Icing Cookie Monster

 Above you see the baked versions of the cake.

Below I have photos of the step by step icing. The tips include a small line, star, and the 9 hole wide tip that allows for "fur" texturing. Remember to start with a light "crumb" layer so that the icing sticks better. See my other hub for an Easy Buttercreme Icing here: http://hubpages.com/hub/Easy-Buttercreme-Icing

 At the end, if you have white icing showing through the "fur", you can use a tooth pick to push the icing down in this area. That will also help to clean up any blue that gets onto the wrong spots. Simply place the cake in the fridge so the icing sets up, then remove it with the tooth pick.